Saturday morning, we were there at the restaurant quite early for "roti canai." Indian "roti" is made of flour paste into dough, lightly fried after spinning it into a [very] thin piece (yes! spinning...it's a specially trained skill). The chef will prepare the food there and then upon your ordering. So, it is (and should be) served to you fresh from the pan, hot and crunchy. "Roti" is best served with a cup of hot "pull tea." (...while the "pull tea" story will be an interesting topic involving my buddy in Austin, write about that some other time...) Our children fell in love with this authentic Indian cuisine ever since trying it some time ago.Look! Our two-year old young little prince charming was enjoying the delicious delicacy... dipping a small piece into a bow of flavored curry source before sending into his tiny mouth. Mmmmmmmm.... Yummy Yummy!
You might want to try it yourself. Visit an Indian food outlet near you today.
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